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Quick Carob Cake

Dessert.Master's picture
Ingredients
  Sifted cake mix 3 1⁄4 Cup (52 tbs)
  Eggs 4 , separated
  Honey 1 Cup (16 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Vanilla extract 2 Teaspoon
  Basic carob syrup 3 Tablespoon
  Cream of tartar 1⁄8 Teaspoon
Directions

Preheat oven to 350°F.
Butter a 2-piece tube pan.
In a large bowl, beat together cake mix, egg yolks, honey, water, and vanilla, and beat for 2 minutes.
Beat in carob syrup.
In a medium-size bowl, beat together egg whites and cream of tartar.
Fold into carob mixture.
Turn into prepared pan, and bake on middle shelf of oven for 40 to 45 minutes, or until a cake tester or food pick inserted into cake comes out clean.
Cool in pan 10 minutes.
Run knife around tube and edge of pan, and turn cake out onto a wire rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4271 Calories from Fat 450

% Daily Value*

Total Fat 47 g72.3%

Saturated Fat 24.3 g121.5%

Trans Fat 0 g

Cholesterol 845.9 mg282%

Sodium 5725.1 mg238.5%

Total Carbohydrates 920 g306.8%

Dietary Fiber 0.6 g2.4%

Sugars 574.8 g

Protein 62 g124.5%

Vitamin A 19.5% Vitamin C 2.5%

Calcium 84.9% Iron 27.5%

*Based on a 2000 Calorie diet

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Quick Carob Cake Recipe