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Devil'S Food Cake With Buttermilk

Western.Chefs's picture
€¢ Devil S Food Cake is a moist, airy, rich chocolate layer cake with a deep reddish brown color. There€™s no complicated step to prepare this outstanding Devil S Food Cake. Just follow our easy recipe and treat your friends. They will find your Devil S Food Cake irresistible and unforgettable and they'll mention how delicious your Devil S Food Cake is every time they meet you!
Ingredients
  Cake flour 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Buttermilk 1 1⁄4 Cup (20 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Eggs 3
  Unsweetened chocolate 3 Squares, melted
Directions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. Into large bowl, measure all ingredients; with mixer at low speed, beat until mixed, constantly scraping bowl. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Pour batter into pans. Bake 25 to 30 minutes, until toothpick inserted in center comes out clean. Cool in pans on racks 10 minutes. Remove from pans; cool completely on racks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian

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4.11
Average: 4.1 (20 votes)