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Daisy Cake

Diabetic.Foodie's picture
Ingredients
  Eggs 9 , separated
  Liquid fructose 2 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs) (sifted)
  Cream of tartar 3⁄4 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon extract 2 Teaspoon
Directions

Beat egg whites and fructose until stiff.
Beat egg yolks until fluffy and light yellow in color.
Combine flour, cream of tartar, baking powder and salt in sifter.
Add alternately with egg yolks to stiffened egg whites, beating continually, and add lemon extract.
Pour into 10 in. (25 cm) angel-food cake pan.
Bake at 325°F (165°C) for 55 to 60 minutes, or until done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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