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Daisy Cake

Diabetic.Foodie's picture
Ingredients
  Eggs 9 , separated
  Liquid fructose 2 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs) (sifted)
  Cream of tartar 3⁄4 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Lemon extract 2 Teaspoon
Directions

Beat egg whites and fructose until stiff.
Beat egg yolks until fluffy and light yellow in color.
Combine flour, cream of tartar, baking powder and salt in sifter.
Add alternately with egg yolks to stiffened egg whites, beating continually, and add lemon extract.
Pour into 10 in. (25 cm) angel-food cake pan.
Bake at 325°F (165°C) for 55 to 60 minutes, or until done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.15588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1413 Calories from Fat 434

% Daily Value*

Total Fat 48 g74.6%

Saturated Fat 14.9 g74.4%

Trans Fat 0 g

Cholesterol 1903.3 mg634.4%

Sodium 1832.8 mg76.4%

Total Carbohydrates 164 g54.8%

Dietary Fiber 5.1 g20.3%

Sugars 15.4 g

Protein 76 g152.6%

Vitamin A 43.8% Vitamin C

Calcium 45.2% Iron 98.5%

*Based on a 2000 Calorie diet

Daisy Cake Recipe