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Lemon Cake Pie

Diabetic.Foodie's picture
Ingredients
  9 inch unbaked pie shell 1
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Teaspoon
  Soft margarine 2 Teaspoon
  Lemon rind 1 Teaspoon
  Lemon juice 3 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Eggs 2 , separated
Directions

Combine sugar replacement, flour, margarine, lemon rind and juice, skim milk, and egg yolks.
Beat vigorously.
Fold in egg whites (well beaten).
Pour into unbaked pie shell.
Bake at 325°F (165°C) for 1 hour, or until set.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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4.07
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1815 Calories from Fat 801

% Daily Value*

Total Fat 91 g140.1%

Saturated Fat 40.8 g204.2%

Trans Fat 0 g

Cholesterol 427.6 mg142.5%

Sodium 1239.7 mg51.7%

Total Carbohydrates 213 g71%

Dietary Fiber 0.86 g3.4%

Sugars 122.2 g

Protein 31 g61.5%

Vitamin A 10.2% Vitamin C 26.1%

Calcium 34.9% Iron 13.6%

*Based on a 2000 Calorie diet

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Lemon Cake Pie Recipe