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Plum Good Cake

Ingredients
  Unsifted flour 2 Cup (32 tbs)
  Granulated sugar 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Salad oil 1 Cup (16 tbs)
  Eggs 3
  Strained plums with tapioca 9 1⁄2 Ounce (2 Jars, 4 3/4 Ounce Each, Gerber)
  Red food coloring 1 Tablespoon
  Chopped black walnuts/Other nuts 1 Cup (16 tbs)
Directions

Mix all ingredients at one time with electric beater until eggs are well mixed.
Pour into greased Bundt or tube cake pan.
Bake in preheated 300°F oven for 1 hour and 10 minutes or until sides of cake pull away from pan.
Remove cake from pan while still hot.
Frost while hot.
Frosting: 1 cup confectioners sugar combined with 1 Tbs.
lemon juice (will be quite thick).
Let cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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4.140625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5704 Calories from Fat 2903

% Daily Value*

Total Fat 327 g503.5%

Saturated Fat 22.5 g112.3%

Trans Fat 3.9 g

Cholesterol 634.4 mg211.5%

Sodium 2089.7 mg87.1%

Total Carbohydrates 659 g219.6%

Dietary Fiber 51.5 g206.2%

Sugars 402 g

Protein 77 g154.6%

Vitamin A 19.5% Vitamin C 508.5%

Calcium 51.5% Iron 106.7%

*Based on a 2000 Calorie diet

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Plum Good Cake Recipe