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Plum Good Cake

Quick.easy.cooking's picture
Ingredients
  Unsifted flour 2 Cup (32 tbs)
  Granulated sugar 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Salad oil 1 Cup (16 tbs)
  Eggs 3
  Strained plums with tapioca 9 1⁄2 Ounce (2 Jars, 4 3/4 Ounce Each, Gerber)
  Red food coloring 1 Tablespoon
  Chopped black walnuts/Other nuts 1 Cup (16 tbs)
Directions

Mix all ingredients at one time with electric beater until eggs are well mixed.
Pour into greased Bundt or tube cake pan.
Bake in preheated 300°F oven for 1 hour and 10 minutes or until sides of cake pull away from pan.
Remove cake from pan while still hot.
Frost while hot.
Frosting: 1 cup confectioners sugar combined with 1 Tbs.
lemon juice (will be quite thick).
Let cool before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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