You are here

Blueberry Jam Cake

Diabetic.Foodie's picture
Ingredients
  Egg 1
  Blueberry preserves 1⁄2 Cup (8 tbs) (All Natural)
  Sugar free pound cake mix 8 Ounce
  Water 2⁄3 Cup (10.67 tbs)
Directions

Beat egg in a medium-sized mixing bowl until light lemon-colored and fluffy.
Beat in blueberry preserves.
Add cake mix and water alternately in small amounts, beating well after each addition.
Beat a total of 5 to 6 minutes.
Pour into a wax paper lined or greased and floured 8 in. (20 cm) cake pan, and bake at 350°F (175°C) for 20 to 25 minutes.
Cool cake in pan for 10 minutes.
Turn cake out onto rack and cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.0375
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1225 Calories from Fat 325

% Daily Value*

Total Fat 37 g56.9%

Saturated Fat 9.5 g47.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 1030 mg42.9%

Total Carbohydrates 204 g68.1%

Dietary Fiber 0 g

Sugars 133.7 g

Protein 14 g28.6%

Vitamin A 4.9% Vitamin C

Calcium 10.6% Iron 29.1%

*Based on a 2000 Calorie diet

0 Comments

Blueberry Jam Cake Recipe