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Blueberry Jam Cake

Diabetic.Foodie's picture
Ingredients
  Egg 1
  Blueberry preserves 1⁄2 Cup (8 tbs) (All Natural)
  Sugar free pound cake mix 8 Ounce
  Water 2⁄3 Cup (10.67 tbs)
Directions

Beat egg in a medium-sized mixing bowl until light lemon-colored and fluffy.
Beat in blueberry preserves.
Add cake mix and water alternately in small amounts, beating well after each addition.
Beat a total of 5 to 6 minutes.
Pour into a wax paper lined or greased and floured 8 in. (20 cm) cake pan, and bake at 350°F (175°C) for 20 to 25 minutes.
Cool cake in pan for 10 minutes.
Turn cake out onto rack and cool completely.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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