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Mint Chip Cake

Diabetic.Foodie's picture
  Cake flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 1 Dash
  Shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Skim milk 1⁄2 Cup (8 tbs)
  Eggs 3 Small, separated
  Fructose 1⁄4 Cup (4 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Mint flavoring 2 Teaspoon
  Mini chocolate chips 1⁄4 Cup (4 tbs)

Sift flour, baking powder and salt together.
Cream shortening with sugar replacement until fluffy.
Beat egg yolks until thick; add fructose and continue beating until very thick.
Add to shortening mixture.
Add sifted dry ingredients and milk alternately in small amounts; beat well after each addition.
Beat egg whites until stiff.
Fold egg whites, vanilla extract, mint flavoring and chocolate chips into batter.
Pour into two 8 in. (20 cm) well greased and floured pans.
Bake at 350°F (175°C) for 25 to 30 minutes or until cake tests done.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2617 Calories from Fat 1133

% Daily Value*

Total Fat 128 g196.6%

Saturated Fat 32.8 g164.1%

Trans Fat 13.5 g

Cholesterol 484.5 mg161.5%

Sodium 1250 mg52.1%

Total Carbohydrates 330 g110.1%

Dietary Fiber 23.2 g93%

Sugars 98.7 g

Protein 51 g101.4%

Vitamin A 11.3% Vitamin C 1.9%

Calcium 109.7% Iron 18.7%

*Based on a 2000 Calorie diet

Mint Chip Cake Recipe