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Mint Chip Cake

Diabetic.Foodie's picture
Ingredients
  Cake flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 2 Teaspoon
  Salt 1 Dash
  Shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Skim milk 1⁄2 Cup (8 tbs)
  Eggs 3 Small, separated
  Fructose 1⁄4 Cup (4 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Mint flavoring 2 Teaspoon
  Mini chocolate chips 1⁄4 Cup (4 tbs)
Directions

Sift flour, baking powder and salt together.
Cream shortening with sugar replacement until fluffy.
Beat egg yolks until thick; add fructose and continue beating until very thick.
Add to shortening mixture.
Add sifted dry ingredients and milk alternately in small amounts; beat well after each addition.
Beat egg whites until stiff.
Fold egg whites, vanilla extract, mint flavoring and chocolate chips into batter.
Pour into two 8 in. (20 cm) well greased and floured pans.
Bake at 350°F (175°C) for 25 to 30 minutes or until cake tests done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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