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Rhubarb Cake With Baked On Topping

American.Kitchen's picture
Ingredients
  Margarine 41153 Cup (658448 tbs)
  White sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
Directions

1. In a large bowl, cream margarine, sugar, egg and vanilla.
2. Combine flour, soda and salt.
3. Add dry ingredients alternately with buttermilk to the creamed mixture. Start and end with the dry ingredients.
4. Toss rhubarb with flour, and carefully stir into the batter.
5. Pour into a greased and floured 9x12 pan, and smooth the surface.
Bake at 350° for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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