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Devil S Food Cake

Diabetic.Foodie's picture
Ingredients
  Cake flour 2 1⁄4 Cup (36 tbs)
  Granulated sugar 1⁄4 Cup (4 tbs)
  Baking soda 2 Teaspoon
  Salt 1 Teaspoon
  Cocoa 1⁄2 Cup (8 tbs)
  Vegetable shortening 2⁄3 Cup (10.67 tbs), softened
  Water 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
  Eggs 3
Directions

Sift flour, sugar replacement, baking soda, salt and cocoa together into large mixing bowl.
Add shortening, 1/2 cup (125 mL) of the water and vanilla extract; beat until just moistened.
Add remaining water and eggs.
Beat until slightly thickened.
Pour into well greased and floured 13x9 in. (23 x 33 cm) baking pan.
Bake at 350°F (175°C) for 40 to 50 minutes or until cake tests done.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.19643
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3196 Calories from Fat 1538

% Daily Value*

Total Fat 174 g267.4%

Saturated Fat 48.5 g242.4%

Trans Fat 18 g

Cholesterol 634.4 mg211.5%

Sodium 4915.6 mg204.8%

Total Carbohydrates 389 g129.7%

Dietary Fiber 74.7 g298.7%

Sugars 54.5 g

Protein 89 g177.7%

Vitamin A 14.6% Vitamin C

Calcium 46.9% Iron 108.4%

*Based on a 2000 Calorie diet

Devil S Food Cake Recipe