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Easter Lemon Cake

Insightfulnana's picture
The Easter Lemon Cake is right dessert for a family's Easter dinner. It is so easy to make..even your kids can help. Replace the frosting with whipped cream for a change and make the cake more refreshing. There is an extra ingredient to this cake. Watch and see what it is.
Ingredients
  Lemon cake mix 1 Cup (16 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Eggs 1
  Sweetened condensed milk 1 Cup (16 tbs)
  Whipped topping 1 Tablespoon
  Jelly beans 1 Tablespoon
Directions

To a pack of cake mix, add 3 eggs, 1/3 cup oil and 1 1/3 cup water.
Mix as directed in the pack for 2 minutes.
Transfer the batter to a 9X13 baking dish and follow instructions given in the packaging.
Bake in the oven at 350 degrees for 25-30 minutes.
Check the cake with a toothpick after 25 minutes, if the stick comes out clean then the cake is done.
Let the cake cool down for 10 minutes.
Punch holes in the cake. Holes should be 1 - 1.5 inch apart.
Pour condensed milk all over the cake. Chill the cake in the fridge.
After chilling the cake, add the whipped topping to the cake.
Decorate the cake with jelly beans.
Put the cake in the fridge and take out just before serving.

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Dish: 
Cake
Occasion: 
Easter
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cake Mix, Lemon
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
4
If you look for new recipes on every Easter, here is one for you. The Easter Lemon cake recipe. It is a delicious cake recipe which is made in just few minutes and tastes simply delicious. Try this out today!

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