This coconut topped cake is yummy, delicious and soft. Just try this recipe.
1⁄8 Cup (2 tbs)
1 Cup (16 tbs)
3⁄4 Cup (12 tbs)
Take butter and sugar in a bowl and mix it properly.
Mix in the eggs, flour, vanilla and other ingredients.
Blend all the ingredients properly.
Pour the mixture in a baking pan and bake at 180 degrees centigrade in a moderate oven for 45 minutes.
Mix all the topping ingredients together in a bowl. Spread the mixture on the top of the cake.
Your coconut topped cake is ready.
If you looking for a traditional style modern dessert to end your festive meal, then try unconventional dessert with a conventional ingredient. Coconut has to be the most loved dessert ingredient in south India. The highlight of the cake is obviously the coconut topping the soft spongy cake. This would also make a good sweet treat with a cuppa south Indian coffee!