1. Sprinkle yeast over warm water.
2. Heat milk, sugar, salt and butter until butter is melted. Cool to lukewarm.
3. Add yeast.
4. Place the flour blended with rind in a large mixing bowl; form a well in the centre.
5. Add the yeast €” milk mixture and the eggs.
6. Stir until blended and smooth.
7. Pour into a buttered 9 x 12 greased pan, spreading dough evenly.
8. Let rise until double (45 minutes)
9. Place sliced peeled apples over top of dough.
10. Cover apples with butter topping.