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Apple Butter Coffee Cake

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Ingredients
  Yeast 1⁄2 Ounce (Two 1/4 Ounce Envelopes)
  Warm water 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Flour 4 Cup (64 tbs)
  Grated lemon rind 1
  Eggs 3
Directions

1. Sprinkle yeast over warm water.
2. Heat milk, sugar, salt and butter until butter is melted. Cool to lukewarm.
3. Add yeast.
4. Place the flour blended with rind in a large mixing bowl; form a well in the centre.
5. Add the yeast €” milk mixture and the eggs.
6. Stir until blended and smooth.
7. Pour into a buttered 9 x 12 greased pan, spreading dough evenly.
8. Let rise until double (45 minutes)
9. Place sliced peeled apples over top of dough.
10. Cover apples with butter topping.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Dish: 
Cake
Ingredient: 
Apple
Interest: 
Quick

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3347 Calories from Fat 1029

% Daily Value*

Total Fat 117 g179.8%

Saturated Fat 66.4 g332%

Trans Fat 0 g

Cholesterol 893.3 mg297.8%

Sodium 2248.6 mg93.7%

Total Carbohydrates 495 g165%

Dietary Fiber 15.2 g60.7%

Sugars 111.6 g

Protein 78 g156.4%

Vitamin A 74.3% Vitamin C 10.8%

Calcium 38.8% Iron 147.5%

*Based on a 2000 Calorie diet

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Apple Butter Coffee Cake Recipe