You are here

Vanilla Flavored Chocolate Cake

Western.Chefs's picture
Looking for the best Chocolate Cake on earth? What if you could make this lip-smacking chocolate cake, from scratch, in no time? Every ingredient in this delicious chocolate cake recipe is probably in your kitchen right now! Follow our chocolate cake recipe and just dump everything into one large bowl at the same time and mix it up! Preparing a cake has never been easier.
  Cocoa 3⁄4 Cup (12 tbs)
  Cake flour 2 Cup (32 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Shortening 3⁄4 Cup (12 tbs)
  Baking soda 1 1⁄4 Teaspoon
  Salt 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Eggs 3

1. Preheat oven to 350°F. Grease two 9-inch round cake pans. Dust pans with cocoa.
2. Into large bowl, measure flour, remaining ingredients, and 3/4 cup cocoa. With mixer at low speed, beat ingredients until mixed, constantly scraping bowl. Increase speed to high; beat 2 minutes, occasionally scraping bowl.
3. Pour batter into pans. Bake 30 to 35 minutes until toothpick inserted in center of cake comes out clean. Cool layers in pans on wire racks 10 minutes. Remove from pans; cool completely on racks.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4659 Calories from Fat 1834

% Daily Value*

Total Fat 208 g319.4%

Saturated Fat 62.9 g314.3%

Trans Fat 20.2 g

Cholesterol 662.7 mg220.9%

Sodium 4212.7 mg175.5%

Total Carbohydrates 709 g236.3%

Dietary Fiber 90.7 g362.9%

Sugars 369.5 g

Protein 105 g209.1%

Vitamin A 20.4% Vitamin C

Calcium 102.6% Iron 156.8%

*Based on a 2000 Calorie diet

Vanilla Flavored Chocolate Cake Recipe