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Chocolate Or Espresso Dream Layers

Holidaycooking's picture
Ingredients
  Chocolate 1⁄2 Gallon
  Frozen yogurt 1 Tablespoon
  Espresso ice cream 1 Quart
  Mocha almond fudge ice cream/Ice cream 1⁄2 Gallon
  Chocolate espresso sauce 1 Tablespoon
Directions

Slightly soften frozen yogurt and ice creams at room temperature for 10 minutes.
Press alternating layers of frozen yogurt and ice cream flavors into 6-cup ring mold, fluted mold or springform pan.
Freeze until firm (about 30 minutes).
To unmold, briefly dip mold in hot water to loosen sides, then turn out onto serving plate.
Slice and serve with warm Chocolate Espresso Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas
Servings: 
36

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Average: 4.1 (16 votes)