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Pineapple Upside Down Cake

Lovers.Dine.in's picture
Ingredients
  Butter 3 Tablespoon
  Brown sugar 1⁄4 Cup (4 tbs) (Packed)
  Drained pineapple slices 3
Directions

Grease sides of a loaf pan, 9x5x3".
Melt butter in bottom of loaf pan.
Sprinkle sugar evenly over butter.
Arrange pineapple in attractive pattern on butter-sugar coating.
Decorate with pecan halves and cherries if you wish.
Pour the half batter over fruit.
Refrigerate unbaked Upside-down Cake while baking Cupcakes.
Then lower oven temperature to 350° (mod.).
Bake Upside-down Cake about 40 min., until toothpick stuck into center comes out clean.
Immediately turn upside-down on serving plate.
Leave pan on a few min.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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