Caramel Angel Food Cake
|Egg whites||1 1⁄2 Cup (24 tbs)|
|Cream of tartar||1⁄4 Teaspoon|
|Sugar||2 Cup (32 tbs)|
|Cake flour||1 1⁄2 Cup (24 tbs), sifted|
|Sugar frosting||1 Cup (16 tbs)|
1 In a large mixing bowl beat together egg whites, cream of tartar, and vanilla until stiff peaks form (tips stand straight).
2 Sift together sugar and cake flour twice. Sift sugar mixture, one-fourth at a time, over beaten egg whites; fold in. Carefully fold in
1/4 cup of the Burnt-Sugar Syrup. Spoon into ungreased 10-inch tube pan
3 Bake in a 375° oven about 40 minutes or until top springs back when lightly touched. Immediately invert the cake (leave in pan); cool completely. Remove cake from pan. Frost with Burnt-Sugar Frosting.