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Spiced Pineapple Upside Down Cake

Chef.at.Home's picture
This Spiced Pineapple Upside Down Cake is a desire ! This fruity cake is an ideal treat for a fun get together with your family and friends. Try this Spiced Pineapple Upside Down Cake and tell me if you like it.
Ingredients
  Butter/Margarine 1 1⁄3 Cup (21.33 tbs), softened
  Packed brown sugar 1 Cup (16 tbs)
  Canned pineapple slices 20 Ounce, drained (1 Can)
  Maraschino cherries 12
  Pecans 1⁄2 Cup (8 tbs), chopped
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Buttermilk 1 Cup (16 tbs)
Directions

In a small saucepan, melt 2/3 cup of butter; stir in brown sugar.
Spread in the bottom of an ungreased heavy 12-in.skillet or a 13-in.x 9-in.x 2-in.baking pan.
Arrange pineapple in a single layer over sugar mixture; place a cherry in the center of each slice.
Sprinkle with pecans and set aside.
In a mixing bowl, cream sugar and remaining butter.
Beat in eggs and vanilla.
Combine the dry ingredients; add alternately to batter with buttermilk, mixing well after each addition.
Carefully pour over the pineapple.
Bake at 350° for 40 minutes for skillet (50-60 minutes for baking pan) or until a wooden pick inserted near the center comes out clean.
Immediately invert onto a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Course: 
Fruit Dessert
Interest: 
Everyday

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