You are here

Cranberry Crumble Coffee Cake's picture
  Almonds 1⁄4 Cup (4 tbs), chopped
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Vanilla extract 1 Teaspoon
  Eggs 2
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1⁄4 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sour cream 8 Ounce (1 Cup)
  Whole berry cranberry sauce 1 Cup (16 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon

Sprinkle almonds over the bottom of a greased 9-in.springform pan; set aside.
In a mixing bowl, cream the sugar, butter and vanilla; beat on medium for 1 -2 minutes.
Add eggs, one at a time, beating well after each.
Combine dry ingredients; add to batter alternately with sour cream.
Mix well.
Spread 3 cups over almonds.
Spoon cranberry sauce over batter.
Top with remaining batter.
For topping, combine flour, sugar, almonds and vanilla; cut in butter until crumbly.
Sprinkle over batter.
Bake at 350° for 70-75 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan on a wire rack for 15 minutes; remove sides of pan.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert

Rate It

Your rating: None
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4135 Calories from Fat 1670

% Daily Value*

Total Fat 191 g293.4%

Saturated Fat 104.2 g520.8%

Trans Fat 0 g

Cholesterol 847.3 mg282.4%

Sodium 1658.4 mg69.1%

Total Carbohydrates 565 g188.2%

Dietary Fiber 15.1 g60.5%

Sugars 315.5 g

Protein 55 g110.3%

Vitamin A 107.1% Vitamin C 3.4%

Calcium 56.9% Iron 93.3%

*Based on a 2000 Calorie diet

Cranberry Crumble Coffee Cake Recipe