Pumpkin Bundt Cake
|Yellow cake mix||18 1⁄4 Ounce (1 Package)|
|Instant butterscotch pudding mix||3 1⁄2 Ounce (1 Package)|
|Water||1⁄4 Cup (4 tbs)|
|Vegetable oil||1⁄4 Cup (4 tbs)|
|Canned pumpkin||1 Cup (16 tbs)|
|Pumpkin pie spice||2 Teaspoon|
In a large mixing bowl, combine the first seven ingredients.
Beat on low speed for 30 seconds; beat on medium for 4 minutes.
Pour into a greased and floured 10-in.fluted tube pan.
Bake at 350° for 50-55 minutes or until a wooden pick inserted near the center comes out clean.
Cool in pan for 15 minutes before removing to a wire rack to cool completely.