|Baking powder||1 1⁄2 Teaspoon|
|Vanila essence||3 Drop|
|Fresh cream||1 1⁄2 (package)|
|Sugar||8 Tablespoon, ground|
|Chocolate sauce||1⁄2 Cup (8 tbs)|
|Cocoa powder||2 Tablespoon|
|Milk||1⁄2 Cup (8 tbs)|
|Water||1 Cup (16 tbs)|
First Baking powder, coco powder, & flour mix well togather.
Beat egg white only when it becomes flffy add yolk also.Now add mixture of flour,baking powder,coco powder,grinded sugar & vanila essece in fluffy egg.
Beat the batter till fluufy, now put in a greasy pan and bake it preheated oven at 200 -210 degree.Bake in oven30-35 min.Replace from oven, till cool.
Now cut in to equal portion.
Prepare a sauce with coco powder, milk, sugar, & some water .
For icicng beat the fresh cream till fluffy,add sugar & coco powder & keep it in freedge for 10-15 min.
When cake bebomes cool pore well cake by the chocolate sauce.add both pieces.Now cover very well by the flffy & beaten fresh cream ,icing yuor own choice.