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Green Tomato Cake

Whats.Cooking's picture
Ingredients
  Oil 250 Milliliter (1 Cup)
  Sugar 500 Milliliter (2 Cups)
  Eggs 3
  All purpose flour 750 Milliliter (3 Cups)
  Baking powder 2 Teaspoon (10 Milliliter)
  Baking soda 1 1⁄4 Teaspoon (6 Milliliter)
  Green tomatoes 500 Milliliter, seeded, cut into small pieces (2 Cups)
  Maraschino cherries 125 Milliliter, drained, cut into half (1/2 Cup)
  Raisins 125 Milliliter, dredged with flour (1/2 Cup)
  Vanilla extract 15 Milliliter (1 Tablespoon)
  Milk 60 Milliliter (1/4 Cup)
  Brown sugar 250 Milliliter (1 Cup)
  Butter 125 Milliliter (1/2 Cup)
  Icing sugar 250 Milliliter (1 Cup)
Directions

–  Preheat oven to 350 °F (175 °C).
–  Butter a cake pan.
–  In a bowl, beat oil, sugar and eggs.
–  In a separate bowl, sift flour, baking powder, and soda.
–  Add tomatoes and cherries. Stir and then blend with oil and egg mixture, alternating with dry ingredients.
–  Add vanilla extract and stir.
–  Pour batter into the pan and bake 1 1/4 hours.
–  Remove from oven; let stand on wire rack to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable
Interest: 
Everyday

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