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Orange Cream Cake

Dessert.Master's picture
Yummy and addictive Orange Cream Cake is frequently made at home for birthday parties. This tasty treat is also my kids favorites. Try this brilliant Orange Cream Cake recipe!
  Sifted cake flour 2 1⁄2 Cup (40 tbs)
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Baking powder 3 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Grated orange peel 2 Teaspoon
  Orange juice 3⁄4 Cup (12 tbs)
  Shortening 2⁄3 Cup (10.67 tbs)
  Eggs 3
  Almond extract 1⁄4 Teaspoon
  Orange cream frosting 1 Cup (16 tbs) (Adjust Quantity As Needed)

In bowl sift cake flour, sugar, baking powder, and salt; add peel, juice, and shortening.
Beat 2 minutes at medium speed of electric mixer.
Add eggs, almond extract, and 1/3 cup water; beat 2 minutes more.
Pour into greased and floured 13x9x2-inch baking pan.
Bake at 350° for 40 to 45 minutes.
Cool in pan.
Frost with Orange Cream Frosting.
Orange Cream Frosting: Combine 3 cups sifted powdered sugar, 16 cup shortening, 1/2 teaspoon shredded orange peel, 14 cup hot orange juice, 1 teaspoon lemon juice, and dash salt.
If desired, add a few drops yellow food coloring.
Beat at high speed of electric mixer till smooth.
Add more powdered sugar, if needed, to make of spreading consistency.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4949 Calories from Fat 1818

% Daily Value*

Total Fat 205 g314.8%

Saturated Fat 54.2 g271.2%

Trans Fat 18 g

Cholesterol 634.4 mg211.5%

Sodium 3793.1 mg158%

Total Carbohydrates 754 g251.5%

Dietary Fiber 6.8 g27.1%

Sugars 480.9 g

Protein 46 g91.9%

Vitamin A 22.9% Vitamin C 177.7%

Calcium 145.4% Iron 156.6%

*Based on a 2000 Calorie diet

Orange Cream Cake Recipe