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Feather Sponge Cake

Dessert.Master's picture
Ingredients
  Egg yolks 6
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla 1⁄2 Teaspoon
  Orange extract/Lemon extract 1⁄2 Teaspoon
  Sifted cake flour 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Egg whites 6
  Cream of tartar 3⁄4 Teaspoon
Directions

Beat egg yolks till thick and lemon-colored.
Add 1/2 cup cold water; continue beating till very thick, about 5 minutes in all.
Gradually beat in sugar, vanilla, and extract.
Sift flour with salt; fold into egg yolk mixture a little at a time.
Beat egg whites with cream of tartar till stiff peaks form.
Fold into first mixture, turning bowl gradually.
Bake in ungreased 10-inch tube pan at 325° about 1 hour.
Invert in pan to cool.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2237 Calories from Fat 235

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol 1110.5 mg370.2%

Sodium 830.1 mg34.6%

Total Carbohydrates 455 g151.7%

Dietary Fiber 3.2 g12.8%

Sugars 303.3 g

Protein 49 g97.4%

Vitamin A 26% Vitamin C

Calcium 15.8% Iron 92.1%

*Based on a 2000 Calorie diet

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Feather Sponge Cake Recipe