You are here

Chiffon Cake

creative.chef's picture
Ingredients
  Eggs 5 , separated
  Cream of tartar 1⁄2 Teaspoon
  Sifted all purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Almond extract 1 Teaspoon
  Strawberries 6 (for garnish)
  Kiwifruit 1 (for garnish)
  Whipped cream 1⁄4 Cup (4 tbs) (for garnish)
Directions

Preheat oven to 325°F.
Beat egg whites with cream of tartar at high speed with electric mixer until stiff peaks form.
Set aside.
Sift together dry ingredients into large bowl.
Make a well in flour mixture.
Add egg yolks, water, oil and flavorings; mix well.
Fold in egg white mixture.
Immediately pour into ungreased 10-inch tube pan.
Bake 55 minutes.
Increase oven temperature to 350°F.
Continue baking 10 minutes or until cake springs back when lightly touched with finger.
Invert pan and allow cake to cool completely before removing from pan.
Garnish as desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

Rate It

Your rating: None
4.119445
Average: 4.1 (18 votes)