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Yesterday S Cake

Whats.Cooking's picture
Ingredients
  Leftover cake 4 Cup (64 tbs), diced
  Egg yolks 2
  Sugar 375 Milliliter (1 1/2 Cups)
  All purpose flour 250 Milliliter (1 Cup)
  Baking powder 1 Teaspoon
  Milk 375 Milliliter (1 1/2 Cups)
  Melted butter 30 Milliliter (2 Tablespoons)
  Vanilla extract 1⁄4 Teaspoon
  Meringue 1
  Egg whites 2
  Brown sugar 500 Milliliter (2 Cups)
Directions

–  Preheat oven to 350 °F (175 °C).
–  Butter a 9 x 12 inch (22 x 32 cm) baking dish.
–  Place leftover cake cubes in the dish and set aside.
–  In a bowl, combine egg yolks and sugar. Beat 3 minutes. Add flour and baking powder, and pour milk and butter into mixture. Stir well, and add vanilla extract.
–  Pour batter over cake cubes and bake 30 minutes.
–  Heat the broiler.
–  In a bowl, beat egg whites and brown sugar until stiff peaks form and spread the meringue on the cake or pipe it as shown.
–  Broil until meringue turns golden.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday

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