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Vanilla Sour Cream Cake

Dessert.Master's picture
Ingredients
  Vanilla sugar 1 Cup (16 tbs)
  Butter/Margarine 6 Tablespoon
  Vanilla 1 Teaspoon
  Cake flour 1 3⁄4 Cup (28 tbs), sifted
  Baking powder 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Egg whites 4 , beaten
  Fluffy white frosting 1 Cup (16 tbs)
Directions

Prepare Vanilla Sugar.
Cream butter and Vanilla Sugar; add vanilla.
Sift together dry ingredients; add to creamed mixture alternately with sour cream, beating just till mixed.
Fold in egg whites.
Pour into 2 greased and floured 8x1 1/2-inch.
round baking pans.
Bake at 350° for 30 to 35 minutes.
Fill and frost with Fluffy White Frosting; sprinkle with coconut.
Vanilla Sugar: Split 1 or 2 vanilla beans in half; place in canister with 3 to 5 pounds sugar.
Let age at least two weeks.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Milk Product

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