1 Dec 2009
|Yellow cake mix||1 Cup (16 tbs) (1 Package)|
|Canned crushed pineapple||8 3⁄4 Ounce (Drained)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||3 Tablespoon, melted|
Prepare cake mix according to package directions.
Pour into greased and floured 8x8x2-inch baking pan.
Bake at 350° for 30 to 35 minutes.
Combine remaining ingredients; spread atop cake.
Broil 4 to 5 inches from heat till golden, 5 to 7 minutes.
Pineapple Cake Recipe