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Simple Christmas Tree Bubble Coffee Cake

Holiday.Cook's picture
This Christmas Tree Bubble Coffee Cake is absolutely yummy ! Try this creamy fruity cheese for the coming Christmas. Your suggestions for this Christmas Tree Bubble Coffee Cake are welcome.
Ingredients
  Cream cheese 1 1⁄2 Ounce
  Milk 3 Tablespoon
  Sugar 2 Tablespoon
  Unsalted butter 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Active dry yeast 1 Teaspoon
  Flour 1 1⁄2 Cup (24 tbs)
  Egg 1
  Drained crushed pineapple 1⁄2 Cup (8 tbs)
  Reserved pineapple syrup 1 Tablespoon
  Confectioners icing 1 Cup (16 tbs)
  Green food coloring 1 Teaspoon
  Maraschino cherries 1 Tablespoon (Red And Green)
Directions

1 Combine cream cheese, milk, sugar, butter, and salt in saucepan. Heat until cheese and butter are melted (120°-130°F).
2 In large bowl, combine yeast, 1 cup flour, and cream cheese mixture. Add egg. Mix thoroughly.
3 Add drained pineapple and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Knead about 3 minutes. Divide dough into 25 equal pieces and make balls. Arrange in triangle, using 2 pairs of balls for trunk. Place on greased baking sheet.
6 Cover; let rise until double€”about 30 minutes. Bake in a preheated 350°F oven about 30 minutes or until done.
7 Mix icing using reserved pineapple syrup. Drizzle over warm bread. Decorate with red and green cherries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Interest: 
Party

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Average: 4.3 (19 votes)