Fruit Swirl Coffee Cake
|Cream cheese||8 Ounce, softened (1 Package)|
|Sugar||1 Cup (16 tbs)|
|Margarine||1⁄2 Cup (8 tbs)|
|Flour||1 3⁄4 Cup (28 tbs)|
|Baking powder||1 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Milk||1⁄4 Cup (4 tbs)|
|Red raspberry preserves||1⁄2 Cup (8 tbs)|
Combine cream cheese, sugar and margarine, mixing until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in vanilla.
Add combined dry ingredients alternately with milk, mixing well after each addition.
Pour into greased and floured 13x9-inch baking pan; dot with preserves.
Cut through batter with knife several times for marble effect.
Bake at 350°, 35 minutes.