Jeweled Fruit Cake
|Unsifted flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 Teaspoon|
|Sweetened condensed milk||1 Cup (16 tbs) (Not Evaporated Milk)|
|Green candied cherries||8 Ounce, halved (1 Container)|
|Red candied cherries||8 Ounce, halved (1 Container)|
|Dried apricots||6 Ounce, chopped (1 Package)|
|Candied pineapple||6 Ounce, chopped (1 Container)|
|Chopped pecans||1 1⁄2 Cup (24 tbs)|
Preheat oven to 300°F.
Grease and flour 10-inch tube or fluted tube pan.
Combine flour and baking soda.
In large bowl, beat eggs.
Stir in remaining ingredients; blend in flour mixture.
Pour batter into prepared pan.
Bake 1 hour and 30 to 40 minutes or until wooden pick inserted near center comes out clean.
Cool 10 minutes; remove from pan.
Serving size: Complete recipe
Calories 5794 Calories from Fat 1465
% Daily Value*
Total Fat 167 g256.3%
Saturated Fat 31.5 g157.6%
Trans Fat 0 g
Cholesterol 527 mg175.7%
Sodium 2197.3 mg91.6%
Total Carbohydrates 1036 g345.2%
Dietary Fiber 68.5 g273.9%
Sugars 693.4 g
Protein 103 g205.5%
Vitamin A 151.2% Vitamin C 19.2%
Calcium 124.6% Iron 132.6%
*Based on a 2000 Calorie diet