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Evergreen Coffee Cake

Holiday.Cook's picture
This Evergreen Coffee Cake is one of my favorite accompaniments for coffee. Try this extremely frosted coffee cake with candied cherries, and spicy raisin and walnut fillings for your next party dessert. Tell me if you like this Evergreen Coffee Cake.
  Active dry yeast 1 Tablespoon
  Warm water 1⁄4 Cup (4 tbs) (105-115°F)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 3 Tablespoon
  Lemon peel 1⁄2 Teaspoon, grated
  Unsalted butter 4 Tablespoon
  Flour 3 Cup (48 tbs)
  Egg 1
  Candied green and red cherries 1 Cup (16 tbs)
  Walnuts 1⁄4 Cup (4 tbs), chopped (Filling)
  Light brown sugar 3 Tablespoon (Filling)
  Ground cinnamon 2 Teaspoon (Filling)
  Lemon peel 1 Teaspoon, grated (Filling)
  Dark raisins 2 Tablespoon
  Melted butter 1 Tablespoon
  Icing 1 Cup (16 tbs)
  Confectioners sugar 1 Cup (16 tbs) (Filling)
  Milk 4 Tablespoon (Filling)
  Vanilla extract 1⁄2 Teaspoon (Filling)

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, salt, sugar, lemon peel, and butter to warm (105°€”115°F).
2 Combine 1 1/2 cups flour, milk mixture, yeast mixture, and egg. Mix thoroughly.
3 Add enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover. Let rise in warm place until double€”about 1 hour.
5 Combine walnuts, brown sugar, cinnamon, lemon peel, and raisins in a small bowl.
6 Punch down dough. Make dough into a triangle 15 inches on each side. Brush with melted butter. Sprinkle on filling.
7 Roll dough along the base, starting at each of the 2 lower corners, until rolled halves meet at center. Pinch seam; turn dough over. Place on greased baking sheet; flatten slightly. Using scissors, cut intervals to within 1 inch of center down each side. Turn cut sections up for the branches. Cut off the bottom branch from each side. Place together at the bottom, forming the base of the tree.
8 Cover; place in warm place until double€”about 30 minutes.
9 Bake in a preheated 350°F oven about 25€”35 minutes or until done. Cool on wire rack.
10 Make icing; frost loaf. Decorate with candied cherries.

Recipe Summary

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Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4571 Calories from Fat 1021

% Daily Value*

Total Fat 118 g180.9%

Saturated Fat 50.9 g254.7%

Trans Fat 7.2 g

Cholesterol 390 mg130%

Sodium 1899.3 mg79.1%

Total Carbohydrates 823 g274.3%

Dietary Fiber 22.2 g88.7%

Sugars 416.4 g

Protein 62 g124.4%

Vitamin A 46.7% Vitamin C 18.5%

Calcium 45.9% Iron 128.2%

*Based on a 2000 Calorie diet

Evergreen Coffee Cake Recipe