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Maple-Coffee Cake

Fresh.n.Natural's picture
Anyone who took even the first bite of this Maple-Coffee Cake would start giving you rave reviews for the same. You will find yourself cooking this Maple-Coffee Cake again and again. Start away immediately!
  Canola oil 90 Milliliter (6 Tablespoon)
  Maple granules 120 Milliliter (1/2 Cup)
  Cinnamon 2 Teaspoon
  Chopped nuts 240 Milliliter (1 Cup)
  Diced apples 1⁄2 Cup (8 tbs)
  Flour 1 3⁄4 Cup (28 tbs) (Vita Spelt)
  Oat flour 60 Milliliter (1/4 Cup)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Canola oil 120 Milliliter (1/2 Cup)
  Maple syrup 80 Milliliter (1/3 Cup)
  Vanilla 1 Teaspoon
  Eggs 3
  Plain nonfat yogurt 240 Milliliter (1 Cup)

Preheat oven to 350°F (180°C).
Filling: Mix together filling ingredients, except apples, if using.
Batter: Sift flours, baking powder and baking soda.
Warm oil and maple syrup just until warm to touch.
Add vanilla and 1 egg at a time, mixing after each egg.
Add flour mixture and yogurt alternately to the maple syrup mixture and blend after each addition.
Spread half of mixture into a greased and lined loaf pan.
Add 1/2 of the Filling mixture.
All diced apples should be added at this time, if using.
Add remaining Batter and finally remaining Filling on top.
Bake for approximately 50-60 minutes or until done.

Recipe Summary


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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5395 Calories from Fat 3247

% Daily Value*

Total Fat 360 g553.9%

Saturated Fat 42.7 g213.4%

Trans Fat 0.8 g

Cholesterol 634.4 mg211.5%

Sodium 2974.7 mg123.9%

Total Carbohydrates 440 g146.6%

Dietary Fiber 32.5 g130.2%

Sugars 177.2 g

Protein 127 g254%

Vitamin A 15.2% Vitamin C 49.6%

Calcium 139.7% Iron 108.8%

*Based on a 2000 Calorie diet

Maple-Coffee Cake Recipe