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Holiday No Fat Fruit Cake

Holidaycooking's picture
Ingredients
  Dark seedless raisins 2 Cup (32 tbs)
  Golden seedless raisins 1 Cup (16 tbs)
  Red candied cherries 1 Cup (16 tbs)
  Candied pineapple chunks 1⁄4 Cup (4 tbs)
  Mixed candied fruit 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Apple sauce 1 Cup (16 tbs)
  Packed light brown sugar 1 1⁄4 Cup (20 tbs)
  Honey 3 Tablespoon
  Egg whites 8
  Vanilla extract 1 Teaspoon
  Grated orange peel 1 Tablespoon
  Grated lemon peel 1 Tablespoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Cardamom 1⁄2 Teaspoon
  Apple juice 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 300°F.
Spray 9-inch springform pan with cooking spray.
Line bottom and side of pan with waxed paper, extending paper at least 1 inch above rim of pan.
Spray paper with cooking spray.
In medium bowl, combine raisins, cherries, pineapple, candied fruit and 1/4 cup flour.
Mix well; set aside.
In large bowl, combine Mott's® Apple Sauce, brown sugar, honey, egg whites, vanilla and citrus peels; beat thoroughly.
In separate large bowl, combine 2 cups flour, baking powder and spices.
Add flour mixture to apple sauce mixture, alternating with Mott's® Apple Juice, beating just until blended.
Fold in reserved fruit mixture.
Spoon into prepared pan; bake 2 hours or until wooden toothpick inserted in center comes out clean and cake is firm to the touch.
Remove from oven; place on wire rack to cool completely.
Remove cake from pan; peel off paper.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas

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