Orange Wake Up Cake
|Cake mix||1 Cup (16 tbs) (1 Package Butter Golden)|
|Water||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened (1 Stick)|
|Grated orange peel||2 Tablespoon|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Graham cracker crumbs||1⁄4 Cup (4 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Ground cinnamon||1 1⁄2 Teaspoon|
|Confectioners sugar||1 Cup (16 tbs)|
|Hot water||2 Tablespoon|
|Vanilla extract||1⁄4 Teaspoon|
Preheat oven to 375°F.
Grease and flour two 9x1 1/2-inch round layer pans.
Combine dry cake mix, water, eggs and 1/2 cup butter in large mixer bowl.
Mix cake as directed on package.
Fold in 1 tablespoon of the orange peel.
Divide batter evenly in pans.
For topping, combine pecans, brown sugar, graham cracker crumbs, 2 tablespoons butter, remaining orange peel and cinnamon; mix well.
Sprinkle evenly over batter in pans.
Bake at 375°F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
For glaze, mix confectioners' sugar, hot water and vanilla until smooth.
Drizzle over warm cakes.