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Orange Wake Up Cake

American.foodie's picture
Ingredients
  Cake mix 1 Cup (16 tbs) (1 Package Butter Golden)
  Water 2⁄3 Cup (10.67 tbs)
  Eggs 3 Large
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Grated orange peel 2 Tablespoon
  Chopped pecans 1⁄2 Cup (8 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Graham cracker crumbs 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Ground cinnamon 1 1⁄2 Teaspoon
  Confectioners sugar 1 Cup (16 tbs)
  Hot water 2 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
Directions

Preheat oven to 375°F.
Grease and flour two 9x1 1/2-inch round layer pans.
Combine dry cake mix, water, eggs and 1/2 cup butter in large mixer bowl.
Mix cake as directed on package.
Fold in 1 tablespoon of the orange peel.
Divide batter evenly in pans.
For topping, combine pecans, brown sugar, graham cracker crumbs, 2 tablespoons butter, remaining orange peel and cinnamon; mix well.
Sprinkle evenly over batter in pans.
Bake at 375°F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
For glaze, mix confectioners' sugar, hot water and vanilla until smooth.
Drizzle over warm cakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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