Orange Wake Up Cake
|Cake mix||1 Cup (16 tbs) (1 Package Butter Golden)|
|Water||2⁄3 Cup (10.67 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened (1 Stick)|
|Grated orange peel||2 Tablespoon|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Graham cracker crumbs||1⁄4 Cup (4 tbs)|
|Butter/Margarine||2 Tablespoon, melted|
|Ground cinnamon||1 1⁄2 Teaspoon|
|Confectioners sugar||1 Cup (16 tbs)|
|Hot water||2 Tablespoon|
|Vanilla extract||1⁄4 Teaspoon|
Preheat oven to 375°F.
Grease and flour two 9x1 1/2-inch round layer pans.
Combine dry cake mix, water, eggs and 1/2 cup butter in large mixer bowl.
Mix cake as directed on package.
Fold in 1 tablespoon of the orange peel.
Divide batter evenly in pans.
For topping, combine pecans, brown sugar, graham cracker crumbs, 2 tablespoons butter, remaining orange peel and cinnamon; mix well.
Sprinkle evenly over batter in pans.
Bake at 375°F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
For glaze, mix confectioners' sugar, hot water and vanilla until smooth.
Drizzle over warm cakes.
Serving size: Complete recipe
Calories 3008 Calories from Fat 1550
% Daily Value*
Total Fat 177 g272.6%
Saturated Fat 84.8 g423.8%
Trans Fat 0 g
Cholesterol 940.8 mg313.6%
Sodium 1289.1 mg53.7%
Total Carbohydrates 339 g112.9%
Dietary Fiber 12.6 g50.5%
Sugars 254.7 g
Protein 33 g66.4%
Vitamin A 89.4% Vitamin C 69.5%
Calcium 47.5% Iron 31.2%
*Based on a 2000 Calorie diet