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Christmas Tree Bubble Coffee Cake

Holiday.Cook's picture
Celebrate Christmas with this Christmas Tree Bubble Cake. This cake decorated Candied cherries is a favorite with young and old alike. Making it is very easy too. Try this Christmas Tree Bubble Cake and let me know if you like it.
Ingredients
  Active dry yeast 1⁄2 Tablespoon
  Warm water 2 Tablespoon (105-115°F)
  Milk 1⁄3 Cup (5.33 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Unsalted butter 3 Tablespoon, softened
  Ground cardamom 1⁄2 Teaspoon
  Flour 2 1⁄2 Cup (40 tbs)
  Egg 1
  Confectioners icing 1 Tablespoon
  Candied cherries 1 Tablespoon
Directions

1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat milk, sugar, salt, butter, and cardamom to warm (105°€”115°F).
2 Combine 1 cup flour, milk mixture, and yeast mixture in mixing bowl. Mix thoroughly.
3 Add egg and enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Divide dough into 17 equal pieces and make balls. Form Christmas tree as in previous recipe on greased baking sheet.
6 Cover; let rise in warm place until double€”about 30 minutes.
7 Bake in a preheated 350°F oven 20€”25 minutes or until done. Cool on wire rack.
8 If desired, drizzle with Confectioners' Icing. Decorate with candied cherries.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas
Interest: 
Party

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