|Active dry yeast||1⁄2 Tablespoon|
|Warm water||2 Tablespoon|
|Butter||4 Tablespoon (unsalted)|
|Milk||3⁄4 Cup (12 tbs)|
|Flour||3 Cup (48 tbs)|
|Ground cinnamon||1 1⁄2 Teaspoon|
1 Dissolve yeast in warm water. Set aside for 5 minutes. Heat sugar, butter, milk, and salt to warm (105°-115°).
2 Combine 1 1/2 cups flour, cinnamon, yeast mixture, and milk mixture. Mix thoroughly.
3 Add enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth€”about 10 minutes.
4 Place in greased bowl, turning to coat top. Cover; let rise in warm place until double€”about 1 hour.
5 Punch down dough. Divide into 12 equal pieces. (You can make a long rope and divide.)
6 Make each piece into a round bun. Place on greased baking sheet. Cover; let rise in warm place until double€”about 20 minutes.
7 Brush with water. Bake in a preheated 350°F oven about 20€”25 minutes or until done. Cool on wire rack.