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Caramel Fudge Cake

Holidaycooking's picture
Ingredients
  Chocolate cake mix 18 1⁄2 Ounce (1 Package)
  Caramels 14 Ounce, unwrapped (1 Package, Branded)
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Sweetened condensed milk 14 Ounce (Not Evaporated Milk, 1 Can, Brand)
  Coarsely chopped pecans 1 Cup (16 tbs)
Directions

Preheat oven to 350°F Prepare cake mix as package directs.
Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth.
Spread evenly over cake; spread remaining cake batter over caramel mixture.
Top with nuts.
Return cake to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.
Cool.
Garnish as desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6353 Calories from Fat 2276

% Daily Value*

Total Fat 259 g398.9%

Saturated Fat 71.7 g358.7%

Trans Fat 0 g

Cholesterol 162.7 mg54.2%

Sodium 5038.7 mg209.9%

Total Carbohydrates 974 g324.6%

Dietary Fiber 34.5 g138%

Sugars 739.5 g

Protein 72 g144.2%

Vitamin A 103.4% Vitamin C 22.1%

Calcium 199.3% Iron 88.7%

*Based on a 2000 Calorie diet

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Caramel Fudge Cake Recipe