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Caramel Fudge Cake

Holidaycooking's picture
Ingredients
  Chocolate cake mix 18 1⁄2 Ounce (1 Package)
  Caramels 14 Ounce, unwrapped (1 Package, Branded)
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Sweetened condensed milk 14 Ounce (Not Evaporated Milk, 1 Can, Brand)
  Coarsely chopped pecans 1 Cup (16 tbs)
Directions

Preheat oven to 350°F Prepare cake mix as package directs.
Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth.
Spread evenly over cake; spread remaining cake batter over caramel mixture.
Top with nuts.
Return cake to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.
Cool.
Garnish as desired.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas

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