Caramel Fudge Cake
|Chocolate cake mix||18 1⁄2 Ounce (1 Package)|
|Caramels||14 Ounce, unwrapped (1 Package, Branded)|
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Sweetened condensed milk||14 Ounce (Not Evaporated Milk, 1 Can, Brand)|
|Coarsely chopped pecans||1 Cup (16 tbs)|
Preheat oven to 350°F Prepare cake mix as package directs.
Pour 2 cups batter into greased 13x9-inch baking pan; bake 15 minutes.
Meanwhile, in heavy saucepan, over low heat, melt caramels and margarine with sweetened condensed milk, stirring until smooth.
Spread evenly over cake; spread remaining cake batter over caramel mixture.
Top with nuts.
Return cake to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.
Garnish as desired.