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Almond Fudge Banana Cake

Holidaycooking's picture
Ingredients
  Ripe bananas 3 Medium, peeled (Extra Ripe)
  Sugar 1 1⁄2 Cup (24 tbs)
  Margarine 1⁄2 Cup (8 tbs), softened
  Eggs 3
  Amaretto liqueur/1/2 to 1 teaspoon almond extract 3 Tablespoon
  Vanilla extract 1 Teaspoon
  All purpose flour 1 1⁄3 Cup (21.33 tbs)
  Unsweetened cocoa powder 1⁄3 Cup (5.33 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Chopped almonds 1⁄2 Cup (8 tbs), toasted, ground
  Chocolate glaze 1⁄2 Cup (8 tbs)
Directions

Mash bananas; set aside.
Beat sugar and margarine until light and fluffy.
Beat in eggs, liqueur and vanilla.
Combine dry ingredients.
Stir in almonds.
Add to sugar mixture alternately with bananas.
Beat well.
Pour batter into greased 10-inch Bundt pan.
Bake in preheated 350°F oven 45 to 50 minutes or until toothpick inserted in center comes out almost clean and cake pulls away from side of pan.
Cool 10 minutes.
Remove cake from pan to wire rack to cool completely.
Drizzle glaze over top and down side of cake.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas

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