|Margarine||120 Milliliter (1/2 Cup)|
|Brown sugar||240 Milliliter, packed (1 Cup)|
|Vita spelt flour||480 Milliliter (2 Cups)|
|Baking soda||1 1⁄2 Teaspoon|
|Baking powder||3 1⁄2 Teaspoon (18 Milliliter)|
|Allspice||1⁄2 Teaspoon (3 Millimeter)|
|Cinnamon||1 1⁄2 Teaspoon (8 Milliliter)|
|Nutmeg||1⁄2 Teaspoon (3 Milliliter)|
|Applesauce||355 Milliliter (1 1/2 Cups)|
|Raisins||240 Milliliter (1 Cup)|
|Walnuts||120 Milliliter (1/2 Cup)|
|Whipped topping||1 Tablespoon|
Preheat oven to 350°F (180°C).
Cream margarine and brown sugar until smooth.
Add eggs one at a time, creaming after each egg.
Mix flour, soda, salt, baking-powder and spices together.
Add to creamed mixture alternating with applesauce.
Stir in raisins and nuts.
Pour into greased 9x13-inch pan.
Bake approximately 40 minutes or until done.
Cool in the pan placed on a rack.