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Plantation Coconut Cake

Microwaverina's picture
Plantation Coconut Cake is a delightful cake that is sure to win your hearts and taste buds!!!! Serve it as dessert for a grand family dinner, they will love it. Don€™t miss out on this Plantation Coconut Cake recipe!
  Yellow cake mix 18 1⁄2 Ounce (1 Package)
  Instant coconut cream/Toasted coconut pudding mix / instant vanilla pudding mix 3 3⁄4 Ounce, toasted (1 Package)
  Eggs 4
  Water 1 Cup (16 tbs)
  Oil 1⁄3 Cup (5.33 tbs)
  Preserves 12 Ounce (Strawberry Or Raspberry)
  Confectioner's sugar 1 1⁄2 Cup (24 tbs)
  Milk 2 1⁄2 Tablespoon
  Butter/Margarine 2 Tablespoon, softened
  Flaked coconut 1 Tablespoon

In a large bowl, with electric mixer, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed 2 minutes.
Pour batter into greased 16 cup fluted tube dish.
Cook at LOW 10 minutes and at MEDIUM-HIGH 6 minutes, or until toothpick inserted near center comes out clean.
Rotate cake 14 turn every 5 minutes.
To dry top of cake cover with wax paper during last minute of cooking.
Let stand, uncovered, 15 minutes before inverting on plate.
Let stand, until cool.
Store covered.
Meanwhile, prepare glaze.
In bowl, combine sugar, milk and butter; stir until smooth.
Split cake into 3 layers; spread preserves between layers.
Drizzle with creamy glaze and top with coconut.
Store covered.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5791 Calories from Fat 2002

% Daily Value*

Total Fat 226 g348.3%

Saturated Fat 101.6 g508.1%

Trans Fat 0 g

Cholesterol 914.2 mg304.7%

Sodium 3750.3 mg156.3%

Total Carbohydrates 888 g296%

Dietary Fiber 18.4 g73.4%

Sugars 580.3 g

Protein 57 g113.6%

Vitamin A 35.2% Vitamin C 50.3%

Calcium 22.8% Iron 32.5%

*Based on a 2000 Calorie diet

Plantation Coconut Cake Recipe