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Chocolate Streusel Coffee Cake

Holidaycooking's picture
Ingredients
  Chocolate streusel 1 Cup (16 tbs) (1 Recipe)
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Dairy sour cream 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Prepare Chocolate Streusel; set aside.
Cream butter and sugar in large mixer bowl until light and fluffy.
Add eggs; blend well on low speed.
Stir in sour cream and vanilla.
Combine flour, baking powder, baking soda and salt; add to batter.
Blend well.
Sprinkle 1 cup Chocolate Streusel into greased and floured 12-cup Bundt pan.
Spread one third of the batter in pan; sprinkle with half the remaining streusel
Repeat layers, ending with batter on top.
Bake at 350°F for 50 to 55 minutes or until cake tester comes out clean.
Cool 10 minutes; invert onto serving plate.
Cool completely

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas

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