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Chocolate Streusel Coffee Cake

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Ingredients
  Chocolate streusel 1 Cup (16 tbs) (1 Recipe)
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 3
  Dairy sour cream 1 Cup (16 tbs)
  Vanilla extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Prepare Chocolate Streusel; set aside.
Cream butter and sugar in large mixer bowl until light and fluffy.
Add eggs; blend well on low speed.
Stir in sour cream and vanilla.
Combine flour, baking powder, baking soda and salt; add to batter.
Blend well.
Sprinkle 1 cup Chocolate Streusel into greased and floured 12-cup Bundt pan.
Spread one third of the batter in pan; sprinkle with half the remaining streusel
Repeat layers, ending with batter on top.
Bake at 350°F for 50 to 55 minutes or until cake tester comes out clean.
Cool 10 minutes; invert onto serving plate.
Cool completely

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Christmas

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4.06389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4072 Calories from Fat 1767

% Daily Value*

Total Fat 199 g306.6%

Saturated Fat 101.6 g508.2%

Trans Fat 0 g

Cholesterol 1119.5 mg373.2%

Sodium 3523.9 mg146.8%

Total Carbohydrates 517 g172.4%

Dietary Fiber 10.9 g43.5%

Sugars 280.4 g

Protein 63 g125.6%

Vitamin A 105.6% Vitamin C 3.4%

Calcium 76.8% Iron 108.2%

*Based on a 2000 Calorie diet

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Chocolate Streusel Coffee Cake Recipe