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Angel Nut Cake

Ingredients
  Egg whites 7
  Ground nuts 1 1⁄2 Cup (24 tbs)
  Powdered sugar 1 1⁄2 Cup (24 tbs), sifted
  Cream of tartar 1 Teaspoon
Directions

Beat egg whites until stiff.
Fold in nuts and sugar and add cream of tartar if desired.
Bake in greased tube pan or flat cake pan for about 45 minutes at 350 degrees.
See Angel Nut Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2102 Calories from Fat 906

% Daily Value*

Total Fat 108 g166.4%

Saturated Fat 15 g74.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 379 mg15.8%

Total Carbohydrates 227 g75.8%

Dietary Fiber 18.6 g74.5%

Sugars 191.4 g

Protein 79 g157.2%

Vitamin A Vitamin C

Calcium 21.6% Iron 57.7%

*Based on a 2000 Calorie diet

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Angel Nut Cake Recipe