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Angel Nut Cake

Quick.easy.cooking's picture
Ingredients
  Egg whites 7
  Ground nuts 1 1⁄2 Cup (24 tbs)
  Powdered sugar 1 1⁄2 Cup (24 tbs), sifted
  Cream of tartar 1 Teaspoon
Directions

Beat egg whites until stiff.
Fold in nuts and sugar and add cream of tartar if desired.
Bake in greased tube pan or flat cake pan for about 45 minutes at 350 degrees.
See Angel Nut Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Nut

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