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Matrimony Cake

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Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Baking soda 1⁄2 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Oatmeal/Rolled oats 1 1⁄2 Cup (24 tbs), put through chopper
  Dates 1⁄2 Pound, chopped
  Brown sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
Directions

Sift dry ingredients; rub in butter with tips of fingers; add sugar and oatmeal.
Spread one half crumbs in greased shallow pan 8"xl4", pat lightly to make smooth.
Cover with cooled date filling, then with remaining crumbs and bake at 350° F. 30 to 35 minutes.
Cut in squares while hot and allow to cool in pan.
Cook until thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Occasion: 
Wedding
Interest: 
Party

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4.02
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4599 Calories from Fat 1627

% Daily Value*

Total Fat 194 g298.7%

Saturated Fat 115.9 g579.7%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 1596.2 mg66.5%

Total Carbohydrates 713 g237.6%

Dietary Fiber 32.1 g128.6%

Sugars 444.3 g

Protein 45 g89.4%

Vitamin A 112.9% Vitamin C 1.5%

Calcium 187.8% Iron 461.4%

*Based on a 2000 Calorie diet

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Matrimony Cake Recipe