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Quick And Easy Fruit Cake

the.instructor's picture
Quick N Easy Fruitcake is simple to make cake recipe. Quick N Easy Fruitcake get its taste from egg mixed with flour, flavored with cinnamon. Quick N Easy Fruitcake is inspired by many cafeteria around the world.
  Fresh fruit/Frozen or canned 4 Cup (64 tbs)
  Eggs 2
  Vanilla extract 2 Teaspoon
  Brown sugar 1 1⁄4 Cup (20 tbs)
  Oil 3⁄4 Cup (12 tbs)
  Flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon

Preheat oven to 350 °F (175 °C).
Butter and line with wax paper an 8 x 12 inch (20 x 30 cm) cake pan.
In a bowl, mix fruit, eggs, vanilla extract, brown sugar and oil.
In a second bowl, sift together dry ingredients.
Stir into liquid mixture.
Bake in oven 50 minutes or so.
Let cool in pan.
VARIATIONS To batter, add grated coconut, chopped nuts or dates.
Frost with icing made from 3 oz (90 g) cream cheese, 1 tsp (5 mL) butter, 1 tsp (5 mL) vanilla extract and 1 1/2 cups (375 mL) icing sugar.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3341 Calories from Fat 1619

% Daily Value*

Total Fat 183 g281.6%

Saturated Fat 25.7 g128.3%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 1508 mg62.8%

Total Carbohydrates 413 g137.6%

Dietary Fiber 15.3 g61.2%

Sugars 295.6 g

Protein 29 g58.4%

Vitamin A 43.4% Vitamin C 199.1%

Calcium 60.8% Iron 50.3%

*Based on a 2000 Calorie diet

Quick And Easy Fruit Cake Recipe