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Sugarless Tomato Cake

the.instructor's picture
Sugarless Tomato Cake is easy to make recipe. Sugarless Tomato Cake get its taste from eggs mixed with cream and flour. Sugarless Tomato Cake is inspired by many bakeries worldwide.
Ingredients
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Egg 1
  Pureed tomatoes/Seeded tomatoes 1⁄2 Cup (8 tbs), coarsely chopped
  Vanilla extract 1⁄2 Teaspoon
  Whole wheat flour 1 1⁄2 Cup (24 tbs), sifted
  Baking soda 1⁄2 Teaspoon
  Sea salt 1 Pinch
  Nutmeg 1⁄8 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Fresh tomatoes 3 , seeded and chopped
  Whipped cream 1 Tablespoon
Directions

Preheat oven to 325 °F (160 °C).
Butter and flour a 9 inch (23 cm) cake pan.
Set aside.
In a bowl, whisk oil and egg.
Add pureed tomatoes and vanilla extract.
Set aside.
In a second bowl, mix remaining ingredients, except whipped cream.
Fold into first mixture.
Pour into mold.
Bake in oven 50 minutes.
Garnish with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable

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