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Sugarless Tomato Cake

the.instructor's picture
Sugarless Tomato Cake is easy to make recipe. Sugarless Tomato Cake get its taste from eggs mixed with cream and flour. Sugarless Tomato Cake is inspired by many bakeries worldwide.
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Egg 1
  Pureed tomatoes/Seeded tomatoes 1⁄2 Cup (8 tbs), coarsely chopped
  Vanilla extract 1⁄2 Teaspoon
  Whole wheat flour 1 1⁄2 Cup (24 tbs), sifted
  Baking soda 1⁄2 Teaspoon
  Sea salt 1 Pinch
  Nutmeg 1⁄8 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Fresh tomatoes 3 , seeded and chopped
  Whipped cream 1 Tablespoon

Preheat oven to 325 °F (160 °C).
Butter and flour a 9 inch (23 cm) cake pan.
Set aside.
In a bowl, whisk oil and egg.
Add pureed tomatoes and vanilla extract.
Set aside.
In a second bowl, mix remaining ingredients, except whipped cream.
Fold into first mixture.
Pour into mold.
Bake in oven 50 minutes.
Garnish with whipped cream.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2043 Calories from Fat 1140

% Daily Value*

Total Fat 127 g195.2%

Saturated Fat 21.9 g109.5%

Trans Fat 0 g

Cholesterol 232.9 mg77.6%

Sodium 1355.3 mg56.5%

Total Carbohydrates 193 g64.3%

Dietary Fiber 38.7 g154.9%

Sugars 28.5 g

Protein 57 g113%

Vitamin A 101.1% Vitamin C 119.3%

Calcium 29.5% Iron 72%

*Based on a 2000 Calorie diet

Sugarless Tomato Cake Recipe