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Potato Chocolate Cake

the.instructor's picture
Potato Chocolate Cake has a delicious taste. Potato Chocolate Cake gets its taste from eggs mixed with chocolate and potatoes, flavored with cinnamon, topped with nuts. Potato Chocolate Cake is inspired by many bakeries around the world.
Ingredients
  Butter 1 Cup (16 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 4 , beaten
  Unsweetened chocolate 3 Ounce
  Potatoes 1 Cup (16 tbs), cooled
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Unbleached flour 2 Cup (32 tbs), sifted
  Baking soda 1 Teaspoon
  Sour milk 1 Cup (16 tbs)
  Nuts 3⁄4 Cup (12 tbs), chopped
Directions

Preheat oven to 350 °F (175 °C).
Butter a chimney mold.
Set aside.
In a bowl, cream butter.
Vigorously stir in sugar until light and fluffy.
Mix in beaten eggs.
Set aside.
In a double boiler, melt chocolate.
Remove from heat.
Let cool.
Add to first mixture with potatoes, cinnamon and nutmeg.
In a bowl, sift flour and baking soda.
Fold into first mixture, alternating with sour milk.
Mix in nuts.
Pour into mold.
Bake in oven 45 minutes.
Let cool.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Dish: 
Cake
Ingredient: 
Vegetable

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