Devil's Food Cake
|Sugar||3⁄4 Cup (12 tbs)|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Flour||3⁄4 Cup (12 tbs)|
|Unsweetened cocoa||1⁄4 Cup (4 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Baking powder||1⁄4 Teaspoon|
Cream sugar and shortening in large bowl with electric mixer.
Add egg and water.
Stir in remaining ingredients and blend until smooth.
Pour batter into greased 8 or 9-inch round dish bottom lined with wax paper.
Cook at LOW 6 minutes and at MEDIUM-HIGH 3 to 4 minutes, or until toothpick inserted near center comes out clean.
Let stand 15 minutes.
Invert cake from dish; peel off wax paper.