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Triple Fudge Cake

Ingredients
  Chocolate pudding and pie filling 4 Ounce (1 Package)
  Milk 2 Cup (32 tbs)
  Devil's food cake mix 15 Ounce (1 Package)
  Semi sweet chocolate chips 1⁄2 Cup (8 tbs)
Directions

Cook chocolate pudding in 2 cups milk.
Blend cake mix into hot pudding, beating by hand or with mixer for 2 minutes.
Pour into greased and floured 9x13-inch cake pan.
Sprinkle batter with chocolate chips.
Bake at 350 degrees for 35 minutes.
If desired, top with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake

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4.07857
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2758 Calories from Fat 677

% Daily Value*

Total Fat 76 g117.2%

Saturated Fat 28 g140%

Trans Fat 8.3 g

Cholesterol 45.2 mg15.1%

Sodium 5404.6 mg225.2%

Total Carbohydrates 485 g161.6%

Dietary Fiber 19.7 g78.7%

Sugars 246.6 g

Protein 54 g107.4%

Vitamin A 9.2% Vitamin C

Calcium 51.1% Iron 47.1%

*Based on a 2000 Calorie diet

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Triple Fudge Cake Recipe