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Strawberry Cake Frosting

Ingredients
  Vanilla instant pudding mix 3 1⁄2 Ounce (1 package)
  Milk 1 Cup (16 tbs)
  Whipping cream 1 Cup (16 tbs)
Directions

Mix pudding and milk.
Set aside.
Beat whipping cream with flavoring until stiff.
Fold pudding mixture and whipped cream mixture together.
Frost cake.
Refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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4.235715
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1372 Calories from Fat 787

% Daily Value*

Total Fat 87 g134.6%

Saturated Fat 57.7 g288.3%

Trans Fat 0 g

Cholesterol 354 mg118%

Sodium 1586.5 mg66.1%

Total Carbohydrates 117 g39.1%

Dietary Fiber 0 g

Sugars 117.3 g

Protein 7 g14.6%

Vitamin A 4.6% Vitamin C

Calcium 40% Iron 0.43%

*Based on a 2000 Calorie diet

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Strawberry Cake Frosting Recipe