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Banana Cake

the.instructor's picture
Banana Cake has a delicious taste. Banana Cake gets its taste from flour mixed with eggs and milk, flavored with vanilla. Banana Cake is inspired by many bakeries worldwide.
  Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄2 Cup (8 tbs) (Well Packed)
  Eggs 2 , beaten
  Vanilla extract 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Bananas 1 Cup (16 tbs), mashed
  Milk 1 Cup (16 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Icing 1 Tablespoon
  Icing sugar 1 1⁄3 Cup (21.33 tbs)
  Milk 2 Tablespoon
  Vanilla extract 1⁄4 Teaspoon
  Salted nuts 1 Pinch, chopped

Preheat oven to 350 °F (175 °C).
Butter a 10 inch (25 cm) ring mold.
Set aside.
In a bowl, mix first 3 ingredients.
Stir in eggs and vanilla.
Set aside.
In a second bowl, sift dry ingredients.
Add to first mixture, alternating with bananas and milk.
Fold in nuts.
Pour into pan.
Bake in oven 30-35 minutes.
Let cool.
Unmold onto a serving dish.
Set aside.
Icing In a bowl, sift icing sugar.
Fold in milk, vanilla extract and salt.
Pour icing over cake.
Decorate with chopped nuts.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4312 Calories from Fat 1349

% Daily Value*

Total Fat 150 g230.7%

Saturated Fat 31.1 g155.4%

Trans Fat 0.9 g

Cholesterol 448.6 mg149.5%

Sodium 2187.3 mg91.1%

Total Carbohydrates 699 g233.1%

Dietary Fiber 17.8 g71.1%

Sugars 466.3 g

Protein 65 g129.6%

Vitamin A 95.5% Vitamin C 32.8%

Calcium 123.7% Iron 85%

*Based on a 2000 Calorie diet

Banana Cake Recipe